A new bacterial disease of jojoba (Simmondsia chinensis) caused by Burkholderia andropogonis
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چکیده
منابع مشابه
Bacterial Brown Leaf Spot of Citrus, a New Disease Caused by Burkholderia andropogonis
Burkholderia andropogonis was first described as the causal agent of stripe disease of sorghum and leaf spot of velvet bean in 1911 (20); at that time, it was classified as Pseudomonas andropogonis. Pseudomonas woodsii was also described, in the same publication, as an important pathogen of carnation. These two pathogens were reclassified to the genus Burkholderia based on DNA-rRNA hybridizatio...
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Nodal segments (1.5 3.0 cm long) of six promising jojoba genotypes were cultured in vitro on solidified MS medium supplemented with BA in combination with different concentrations of NAA, IAA or IBA for shoot formation. The plant growth regulators combination of 5.55 μM BA + 7.1 μM IAA proved the best for shoot initiation and subsequent growth. Some explants of the jojoba genotypes, PKJ-3 and P...
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Sunil Kumar 1,2 , Manisha Mangal 3 , A K Dhawan 4 and Narender Singh 2 * Centre for Plant Biotechnology, CCS Haryana Agricultural University New Campus, Hisar 125 004, India Department of Botany, Kurukshetra University, Kurukshetra 136 119, India Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141 001, India CCS Haryana Agricultural University, Regional Research Station, ...
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The present work was conducted to elucidate the effect of different soil mediums in various ratios on seed germination efficiency and growth of seedling of Simmondsia chinensis under in vivo conditions. The highest germination (94%) was recorded for seeds cultivated in S1 medium containing desert soil and Farm Yard Manure (FYM) (2:1) followed by S4 medium (90%) having desert soil, clay, FYM (1:...
متن کامل4-Demethyl simmondsin from Simmondsia chinensis
Jojoba seed meal (Simmondsia chinensis) contains approximately 15% glucosides identified as simmondsin, 5-demethyl simmondsin, didemethyl simmondsin, along with simmondsin 2%-ferulate, 4-demethyl simmondsin 2%-ferulate, and 5-demethyl simmondsin ferulate. The new simmondsin derivative was isolated from jojoba meal by a combination of column chromatography and preparative HPLC and identified by ...
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ژورنال
عنوان ژورنال: Plant Pathology
سال: 2004
ISSN: 0032-0862,1365-3059
DOI: 10.1111/j.0032-0862.2004.00982.x